OLA!

I started blogging about some years ago. I tried very hard to blog about myself and it often came out with nothing! Of course there were a lot of stuff going on in my life but I was worried it would be misinterpreted if I put it online and god knows who might read it! Now food is a different thing. It's almost like a universal language everybody can relate to and it's much easier for me to make people understand. Since 2009, I've been posting pictures of food I've tried and giving my personal views on them. Just a reminder - I'm neither a certified food critic or a professional photographer (I've yet to own an DSLR and most of my pics are shot from my mobile phone). I'm just an aspiring foodie and I'm here to share my thoughts on the food I've tasted. No puns intended.

Friday, 2 April 2010

MFM

This was one of HD's impromptu suggestion to eat at The Manhattan Fish Market. Well, seeing that they were having a Chinese New Year promotion - buy one and get one free Lobster Platter for $28.80 (yes, two for the price of one!), I thought, "Ok, let's go! It's LOBSTER!".


Cute menu!

Lobster Platter
It was the first time HD and I had lobster. I, on the other hand was quite disappointed because the cheese which was melted on top of the lobster was a real killjoy. I think, when cooking seafood. it's best to make it simple so that you can still savour its natural flavours. As for the rest of the items in the platter, suffice to say they were not memorable at all.Fishing Net
We ordered this kiddy meal for Baby S .

Manhattan Fish Market
North Point
Yishun Avenue 2
#02-06/07
Singapore 769098


Tel: (65) 6257 5507

Lobster on FoodistaLobster

3 comments:

the girl who craves... said...

Thanks for leaving a note! Just to be clear, all the food that I've posted here are sadly, aren't my recipes at all. They're all the food that I've eaten at the many eateries in Singapore.

Anyway, thanks for the invite!

Best regards,
cravingrrll

Alisa said...

I agree, when it comes to crabs or lobsters,I want to be able to savor their natural flavors.I saw your blog from the foodie blog roll and I like what you have here.if you won't mind I'd love to guide Foodista readers to this post.Just add the lobster widget at the end of this post and it's all set, Thanks!

the girl who craves... said...

It's already done Alisa, tks for the suggestion! :)

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