OLA!

I started blogging about some years ago. I tried very hard to blog about myself and it often came out with nothing! Of course there were a lot of stuff going on in my life but I was worried it would be misinterpreted if I put it online and god knows who might read it! Now food is a different thing. It's almost like a universal language everybody can relate to and it's much easier for me to make people understand. Since 2009, I've been posting pictures of food I've tried and giving my personal views on them. Just a reminder - I'm neither a certified food critic or a professional photographer (I've yet to own an DSLR and most of my pics are shot from my mobile phone). I'm just an aspiring foodie and I'm here to share my thoughts on the food I've tasted. No puns intended.

Monday, 8 November 2010

Local bites: The quest to be a real Singaporean foodie (Pt.1)

Being Singaporeans, we all have the advantage of living together within different ethnic groups. Of course that leads to co-existing with different cultures, religions and best of all, FOOD! Hmm, that kind of struck me...since my blog is mostly about food and being the Singaporean that I am, I SHOULD touch more on local stuff, right?  Besides that, our local eats are just as good as any Western, French, Japanese, etc, cuisine so they ought to get the recognition that they deserve. In fact, just to redeem myself, I'll run out and grab that plate of Fried Char Kway Teow ASAP! Nahhh, kidding. I'll just skip the thought and redeem myself by posting something that's more related to the local palate. Enjoy!

Cheng Tng - $2.00
All thanks to the hot weather and a couple of colleagues who wanted to cool down (and share bits of juicy gossip!) on that 'freakycrazyhumid' Sunday, I finally got to sample probably the best Cheng Tng in Singapore (their words not mine). Anyway, all things cold are nice on a hot day. Even if it's just plain iced water.

Ok, back to the Cheng Tng. Most of the time, when I order cold  Cheng Tng, crushed ice will be used but at this particular stall, they used real ice cubes!  Well, the one I ordered here is the "limited version" kind. For the "full version", you need to add a dollar more and you'll be treated to one of a kind Cheng Tng experience (their words not mine!). Anyway, I'm quite satisfied with what I had on that day. I especially liked the dried persimmon they added into their Cheng Tng (yup, the one I painstakingly scooped with a spoon in one hand while the other hand was holding my mobile phone to snap the picture). Also, I'm in love with the vintage bowls that they use to serve their Cheng Tng. They sure reminded me of my good old childhood days when my Grandma used to serve Quaker Oats in those kind of bowls for my breakfast!

Ye Lai Xiang Hot & Cold  Cheng Tng
Stall no.31
Bedok Corner Food Ctr
1 Bedok Road
Singapore 469572

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